Week 8 – Student Favourites

For our last workshop, the youth participants chose to create their own menu. The students worked together to create a well-rounded meal that included some ‘hits’ from previous weeks, and added in a dessert to celebrate the success of completing the workshops. The final meal? Strawberry juice, bison burgers with wild boar bacon, ‘Indian tacos’ on homemade fry bread, and carrot cake.

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